Back in print after 68 years, this anthology of essays is a classic survey of the Catholic reaction to problems created by the industrial revolution and socialism and is a unique milestone in the history of social thought. Reacting to the Depression and the seeming inadequacies of capitalism and socialism, these thinkers contributed landmark essays on the topics of property, craftsmanship, industrialism, and more. With an introduction by Hilaire Belloc, this volume contains a coherent representation of one of the principal schools of thought applying Christian theory to the socioeconomic problems of early- to mid-20th-century Europe. This work will be of interest to anyone concerned with the history of social thought.

This short work is a program for property distribution as an alternative to how it is planned by socialist states or naturally happens in capitalist societies. It is a landmark of European social thought, attempting to rectify the wrongs in both of the major economic theories by approaching the problem from an entirely new angle. The essay is thus an anticapitalist and antisocialist work of Christian and Catholic social thought in which basic truths about society and human nature are applied to socioeconomics. It is a manifesto and a program for the Distributist League, of which Belloc and G. K. Chesterton were the primary figures. It marks a key point in the history of economic thought, and it is a fundamental text illustrating the influence of religion and philosophy on social thought and their practical application to societal questions.

Composed nearly fifteen hundred years ago by the father of Western monasticism, The Rule of St. Benedict has for centuries been the guide of religious communities. St. Benedict's rules of obedience, humility, and contemplation are not only prerequisites for formal religious societies, they also provide an invaluable model for anyone desiring to live more simply. While they presuppose a certain detachment from the world, they provide guidance and inspiration for anyone seeking peace and fulfillment in their home and work communities. As prepared by the Benedictine monk and priest Timothy Fry, this translation of The Rule of St. Benedict can be a life-transforming book. With a new Preface by Thomas Moore, author of The Care of the Soul.

"God is our home but many of us have strayed from our native land. The venerable authors of these Spiritual Classics are expert guides—may we follow their directions home."
—Archbishop Desmond Tutu

Are you ready for the Cob Cottage? This is a building method so old and so simple that it has been all but forgotten in the rush to synthetics. A cob cottage,cobb, however, might be the ultimate expression of ecological design, a structure so attuned to its surroundings that its creators refer to it as "an ecstatic house."
The authors build a house the way others create a natural garden. They use the oldest, most available materials imaginable—earth, clay, sand, straw, and water—and blend them to redefine the future (and past) of building. Cob (the word comes from an Old English root, meaning "lump") is a mixture of non-toxic, recyclable, and often free materials. Building with cob requires no forms, no cement, and no machinery of any kind. Builders actually sculpt their structures by hand.
Building with earth is nothing new to America; the oldest structures on the continent were built with adobe bricks. Adobe, however, has been geographically limited to the Southwest. The limits of cob are defined only by the builder's imagination.
Cob offers answers regarding our role in Nature, family and society, about why we feel the ways that we do, about what's missing in our lives. Cob comes as a revelation, a key to a saner world.
Cob has been a traditional building process for millennia in Europe, even in rainy and windy climates like the British Isles, where many cob buildings still serve as family homes after hundreds of years. The technique is newly arrived to the Americas, and, as with so many social trends, the early adopters are in the Pacific Northwest.
Cob houses (or cottages, since they are always efficiently small by American construction standards) are not only compatible with their surroundings, they ARE their surroundings, literally rising up from the earth. They are full of light, energy-efficient, and cozy, with curved walls and built-in, whimsical touches. They are delightful. They are ecstatic.

Jean Henri Fabre, nineteenth-century French entomologist and author of the massive Souvenirs Entomoligies, has inspired perhaps more modern writer/naturalists than any other chronicler of the natural world. Edwin Way Teale's selection of the most compelling of Fabre's writing makes The Insect World of J. Henri Fabre the essential edition of the writer Darwin called "the incomparable observer."

A full-spectrum nutritional cookbook with a startling message—animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.

Despite beautiful landscapes and bountiful harvests, farming is hard work and always has been. The Great Depression in rural America, which began in the 1920s and lasted until World War II, made it still harder. At a time when tractors were replacing horses and the family farm was giving way to the large, single-crop enterprise, the struggle to survive and modernize in a period of economic scarcity was especially sharp. In A Good Day's Work, Dwight Hoover, who grew up on an Iowa farm in this era, recalls the events of day-to-day life on a single farm, offering detailed descriptions of daily work in each of the year's four seasons. A Good Day's Work is a fascinating if grim reminder of what it was like to be a child with adult responsibilities. Mr. Hoover's unusual memoir recalls the rough edges as well as the happy moments of rural life. It is an honest re-creation of a world that was vanishing.

There are almost seven billion defecating people on planet Earth, but few who have any clue about how to constructively handle the burgeoning mountain of human crap. The Humanure Handbook, third edition, will amuse you, educate you, and possibly offend you, but it will certainly pertain to you—unless, of course, your bowels never move.
This new edition of The Humanure Handbook is:
The Tenth Anniversary Edition
Richly illustrated with eye-candy artwork
Perfect for reading while sitting on the “throne”
Revised, improved, and updated
256 pages of crap

This classic of the back-to-the-land movement is packed with solid, timeless information. Written by a renowned horticulturist, it has taught generations how to make their land self-sufficient, with explanations of organic farming techniques and reliable advice on other topics, including irrigation, livestock, crops, greenhouses, fertilizers, much more. 95 figures.

I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp.

So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering.

Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared.

Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon.

Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”

In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable—virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. The pasture farming that Gene Logsdon practices can also produce grains, fruits, herbs, mushrooms, and salad greens for human consumption. The book explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm.The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.

Gene Logsdon has become something of a rabble-rouser in progressive farm circles, stirring up debates and controversies with his popular New Farm magazine column, The Contrary Farmer. One of Logsdon’s principle contrarieties is the opinion that—popular images of the vanishing American farmer, notwithstanding—greater numbers of people in the U.S. will soon be growing and raising a greater share of their own food than at any time since the last century. Instead of vanishing, more and more farmers will be cottage farming, part-time.
This detailed and personal account of how Logsdon’s family uses the art and science of agriculture to achieve a reasonably happy and ecologically sane way of life in an example for all who seek a sustainable lifestyle. In The Contrary Farmer, Logsdon offers the tried-and-true, practical advice of a manual for the cottage farmer, as well as the subtler delights of a meditation in praise of work and pleasure. The Contrary Farmer will give its readers tools and tenets, but also hilarious commentaries and beautiful evocations of the Ohio countryside that Logsdon knows as his place in the universe.

For decades, Logsdon and his family have run a viable family farm. Along the way, he has become a widely influential journalist and social critic, documenting in hundreds of essays for national and regional magazines the crisis in conventional agri-business and the boundless potential for new forms of farming that reconcile tradition with ecology.
Logsdon reminds us that healthy and economical agriculture must work “at nature’s pace,” instead of trying to impose an industrial order on the natural world. Foreseeing a future with “more farmers, not fewer,” he looks for workable models among the Amish, among his lifelong neighbors in Ohio, and among resourceful urban gardeners and a new generation of defiantly unorthodox organic growers creating an innovative farmers-market economy in every region of the country.
"To love farming—real farming—in this day and time requires what a lot of people like to call crankiness but is in fact courage. . . . I have been reading Gene Logsdon for many years, and I have always taken courage from him. I thank him, and I shake his hand."
—Wendell Berry
Nature knows how to grow plants and raise animals; it is human beings who are in danger of losing this age-old expertise, substituting chemical additives and artificial technologies for the traditional virtues of fertility, artistry, and knowledge of natural processes. This new edition of Logsdon’s important collection of essays and articles (first published by Pantheon in 1993) contains six new chapters taking stock of American farm life at this turn of the century.

Gene Logsdon's story embodies both the frustrations and longing so many of us feel as we search for our essential selves and a harmonious life. The measure of his courage — and contrariness — is that he has been successful. In You Can Go Home Again, he tells us what motivated him and what success has meant.

For Logsdon, to create a "home" is not to escape from the world, but to establish a nexus of people, all working together to produce a home-based economy as a bulwark of stability under the larger economy gone crazy with paper money. "Home" is a local community tied to other local communities. But mostly Logsdon's philosophy must be read between the lines. What he writes about are the sad, funny, and sometimes harrowing adventures of those who live seemingly humdrum lives: understanding creeks; shepherding sheep; coping with blizzards; winning softball tournaments; losing sanity at rock concerts; hiding in haystacks; enjoying Christmas; surviving a buggy ride; overcoming grief, not to mention absentminded professors, dictatorial editors, and fervid priests; and why it might not be a bad idea to go to church in our underwear. What transpires is an inspiring picture of a very American life.